Our process
Experience built over generations.
Star Poultry has been processing poultry for more than 60 years.
From our Keysborough facility, our established processes focus on product quality, consistency and food safety for retail, wholesale and specialist customer requirements.
QUALITY THROUGH EVERY STAGE
A process that has evolved with the business.
Our processing methods have developed significantly since Star Poultry began in 1964.
Today, each stage is managed through established procedures designed to maintain product quality, freshness and consistency.
A key part of this is our chilling process, which rapidly reduces product temperature following processing to support food safety, freshness and shelf life.
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Food safety
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Quality & consistency
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Rapid chilling
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Established processes
Processing for our customers
Flexible processing backed by decades of experience.
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Yes. Alongside our own poultry range, Star Poultry works with wholesale customers and selected producers requiring poultry processing services.
Contact our team to discuss your product, quantity and processing requirements.
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Our processing capabilities support a range of poultry products and customer requirements.
As requirements can vary considerably, we recommend contacting our team directly to discuss what you need and current availability.
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Specialist processing arrangements may be available depending on your requirements.
Please contact our team to discuss your needs.
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Our processing facility operates under established food-safety procedures and applicable Victorian poultry-processing requirements.
Food safety, product integrity and consistency are considered throughout the processing and chilling stages.
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Yes. Our team can discuss specific products, quantities and processing requirements directly with you.